Furness Fish is a family business started by Les Salisbury who has been fishing for shrimps on ‘The Bay’ since he was a lad. The company took over the operations of Youngs Fish and Flookburgh Fisherman when they closed their facilities in the 1970’s. His niece, Clare Worrall, who worked for Les for many years, then bought the business when Les retired around 10 years ago.
Supplying Morecambe Bay Shrimps to local hotels and restaurants throughout Cumbria and North Lancashire was the main part of the business, as well as providing fish and game. Fish and game have become an increasingly important part of the business over the years. We now offer our full range to consumers and have gained an excellent reputation for quality and service.
As well as the mail order side we are also have three outside catering units which travel the length and breadth of the country attending various events. There is a list here of where you can find us this year.